Grandma’s Famous Garlic Cream 👵🧄 It will make your mouth water

Preparation:
Place the milk, peeled and chopped garlic, salt and lemon juice in a blender.
Blend on medium speed for a few seconds until the garlic is integrated.

Emulsify
With the blender running, begin adding the oil in a thin, steady stream.
You will see that the mixture begins to thicken and take on a creamy texture, like mayonnaise.

When the cream is thick, stop the blender and add the parsley and chopped pepper.
Mix gently with a spoon
Store in a clean glass jar, refrigerated. Lasts 5 to 7 days.