Cornstarch Cookies (GLUTEN-FREE)
Ideal for people with gluten intolerance.
This recipe does not contain wheat flour or gluten-containing leavening agents.
Ingredients:
250 g cornstarch
100 g unsalted butter (at room temperature)
1 large egg
80 g powdered sugar or desiccated coconut sugar
1 teaspoon vanilla extract
1/2 teaspoon gluten-free baking powder
1 pinch of salt
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