f you’re a fan of apple pie and bread pudding, why not combine them into one decadent dessert? This Apple Pie Bread Pudding is warm, comforting, and loaded with the cozy flavors of cinnamon, apples, and caramel. Perfect for holiday gatherings or a special family treat, this dessert brings all the flavors of a classic apple pie in a rich, custardy bread pudding.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Bread Pudding Ingredients
- 8 cups day-old bread, cubed (French bread or brioche)
- 4 cups apples, peeled and chopped (Granny Smith or Honeycrisp)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- 1/4 cup melted butter
Topping Ingredients
- 1/4 cup caramel sauce, for drizzling
- Optional: Whipped cream or vanilla ice cream, for serving
Leave a Comment