Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Step 3: Add spinach and cook until wilted, about 2–3 minutes. Remove from heat and set aside.
Step 4: In a mixing bowl, combine heavy cream, Gruyère cheese, Parmesan cheese, lemon zest, salt, and pepper. Mix thoroughly.
Step 5: In a baking dish, spread the cooked spinach evenly across the bottom.
Step 6: Arrange shrimp on top of the spinach in a single layer.
Step 7: Pour the cream and cheese mixture over the shrimp and spinach, ensuring everything is well coated.
Step 8: Bake for 20–25 minutes, or until the cheese is bubbly and golden brown.
Step 9: Remove from oven and let cool slightly. Garnish with chopped parsley before serving.
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Step 3: Add spinach and cook until wilted, about 2–3 minutes. Remove from heat and set aside.
Step 4: In a mixing bowl, combine heavy cream, Gruyère cheese, Parmesan cheese, lemon zest, salt, and pepper. Mix thoroughly.
Step 5: In a baking dish, spread the cooked spinach evenly across the bottom.
Step 6: Arrange shrimp on top of the spinach in a single layer.
Step 7: Pour the cream and cheese mixture over the shrimp and spinach, ensuring everything is well coated.
Step 8: Bake for 20–25 minutes, or until the cheese is bubbly and golden brown.
Step 9: Remove from oven and let cool slightly. Garnish with chopped parsley before serving.
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