Boiling rosemary, the home secret I learned from my grandmother: I can’t do without it anymore

Ingredients:

• 2 sprigs fresh rosemary (or 1 tablespoon dried)

• 1 liter of water

Preparation:

1. Bring the water to a boil in a saucepan.

2. Add the rosemary and simmer for about 10-15 minutes.

3. Turn off the heat, cover with a lid and let it infuse for another 10 minutes.

4. Filter the water and use it as you prefer: to drink, to inhale, to rinse or for cosmetic use.

Grandma’s advice: use it like this

My grandmother, who used it every week, always told me:

“There’s nothing rosemary can’t fix… at least a little.”

He used it for: