If you enjoy ice cream as much as I do, or even if it’s just a 99% commitment compared to my usual sweet desserts, then you’re in for a treat. I’m officially starting this on Monday. Blueberry Buckle with Brown Sugar Topping Food:wine:thumbs up! This way, you keep the juice from fresh blueberries and add it to a deliciously simple crumb topping that sets well enough for any celebration. Whether you’re making it for a family get-together or just to enjoy on a quiet night, this buckle will quickly become one of your go-to recipes.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total time: 50-55 minutes
- Servings: 9
A warm, fresh-out-of-the-oven dessert is so comforting. This recipe for Blueberry Buckle with Brown Sugar Topping is a perennial favorite dessert: moist, tender cake topped with sweet crumble. This recipe is suitable for various occasions, such as breakfast, snack, or dessert. The blueberries provide a zippy, slightly sour tang, and the topping is like butterscotch-y sweet with a satisfying crunch.
Whether you are a novice or experienced, this is an effortless and forgiving recipe. It is perfect for those days when you feel like having something yummy but do not want to spend too much time in the kitchen. It also uses fresh blueberries, which is perfect for me because we always have ripe handfuls of them lying around the house during the summer anyway.
Ingredients: What You’ll Need
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup softened, unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
For the Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cut into chunks
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