Salt & freshly ground black pepper
A pinch of nutmeg (optional)
For the pastry:
1 sheet of puff pastry (300–350 g)
1 egg yolk + 1 tsp water for brushing
Step-by-Step Instructions
Continue reading…
Salt & freshly ground black pepper
A pinch of nutmeg (optional)
For the pastry:
1 sheet of puff pastry (300–350 g)
1 egg yolk + 1 tsp water for brushing
Continue reading…
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