HomeCheesy Baked Asparagus Cheesy Baked Asparagus This Cheesy Baked Asparagus is the perfect side dish—tender-crisp spears roasted until golden, then blanketed in a light, creamy cheese sauce and baked until bubbly. It’s rich without being heavy, quick enough for weeknights, and fancy enough for holidays. With just 6 ingredients and one pan, it’s proof that the best sides are often the simplest. Why You’ll Love This Recipe 🥦 Tender-crisp asparagus with zero soggy stems 🧀 Creamy, cheesy topping that’s not overpowering ⏱️ 10 minutes prep, 10–15 minutes bake 💸 Costs under $6—feeds 4 generously 🌾 Naturally nut-free & easily gluten-free Ingredients You’ll Need (Serves 4) 1½ lbs (680g) fresh asparagus, woody ends snapped off 2 tbsp olive oil Salt & black pepper to taste For the Cheesy Topping:

  1 cup (4 oz) shredded sharp cheddar or Gruyère cheese ¼ cup panko breadcrumbs (or regular) 1 tbsp butter, melted Optional: pinch of garlic powder, lemon zest, or red pepper flakes  Pro Tips:…
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