Dump canned baked beans over raw sliced russet potatoes, together with 2 more ingredients, into a ceramic baking dish for a hearty supper that’s my default when I don’t know what to make
This is my stripped-down, four-ingredient version of an old-fashioned Amish-style baked bean and potato casserole. It’s exactly what the headline promises: you slice raw russet potatoes, dump canned baked beans…









