Easy Sweet Potatoes in the Microwave

Cooking sweet potatoes in the microwave is the quickest way to get a creamy, caramelized interior—no waiting for the oven to preheat! Rubbing the skin with olive oil and salt gives it a roasted-like texture, while fork holes let steam escape and prevent bursting. Perfect as a healthy base for a quick lunch or a simple weeknight side.

Ingredients:

• 2 sweet potatoes
• ½ tbsp olive oil
• Butter, to taste
• Salt and black pepper, to taste

Instructions:

Step 1: Clean & Prep
Wash sweet potatoes thoroughly under cold water and pat completely dry. Dry skin helps the olive oil stick and prevents over-steaming.