These Cherry Cheesecake Bars are pure comfort food—simple, generous, and perfect for sharing. With just three main ingredients plus a few pantry basics, you’ll get a buttery crust, a creamy cheesecake layer, and a sweet cherry topping in less time than it takes to order takeout. No mixer, no complicated steps—just stir, spread, bake, and enjoy.
Best of all, the recipe easily makes two pans, so you can keep one and gift the other. You only need yellow cake mix, cream cheese, and cherry pie filling. For the pantry extras, add melted butter, one egg, and a pinch of salt. Mix the cake mix, butter, egg, and salt until crumbly, then press it into greased baking dishes to form the crust.
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