🧁 Easy Blender Muffins 😋🧁 (Fluffy and Homemade)

Blend the liquids and sugar
In a blender, combine the eggs, sugar, oil, milk, and vanilla. Blend until smooth.
Add the dry ingredients
Add the flour, baking powder, and a pinch of salt. Blend briefly just until combined (do not overmix).
Prepare the pan
Line a 12-cavity muffin pan with paper liners.

Fill
Pour the batter into the cupcake liners, filling them about three-quarters full.
Bake
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy
Remove from the pan, place on a wire rack, and let cool completely.
That’s it! You’ll have fluffy, homemade cupcakes with an irresistible aroma.