My aunt made this old school lunch and I was shocked by how good it is. Simple comfort food. Just 3 ingredients!

This slow cooker 3-ingredient macaroni and tomatoes is the kind of old-school lunch my aunt used to make on busy days, and I’ll be honest, I was shocked by how good it still is. It’s pure, simple comfort food—soft elbow macaroni cooked right in a slow cooker with canned stewed tomatoes and a good amount of butter so everything turns out plump, saucy, and cozy. No fancy ingredients, no extra steps, just pantry staples that come together into something that tastes like childhood and fills everyone up without a lot of effort.

Serve this macaroni and tomatoes straight from the slow cooker while it’s warm and buttery. It’s lovely with a simple green salad or steamed green beans on the side to add some crunch and color. You can also put out a bowl of grated Parmesan or shredded cheddar so everyone can sprinkle a little on top at the table. For a heartier meal, pair it with grilled or baked chicken, meatloaf, or even just some crusty bread and butter to soak up the tomato juices.

Servings: 4

2 cans (14.5 ounces each) stewed tomatoes, undrained