Healthy Homemade Carrot, Yogurt, and Oat Cake

1. Preheat oven to 180°C (350°F).

2. Mix the eggs with the yogurt, oil, honey, and vanilla.

3. Add the ground oats, baking powder, cinnamon, and salt.

4. Add the grated carrot and mix until combined.

5. Pour into a round cake pan and bake for 35–40 minutes. 6. Let it cool completely before frosting.

7. Decorate with walnuts and grated carrot.