Bean and Ham Hock Soup

Few dishes are as comforting and hearty as a steaming bowl of Bean and Ham Hock Soup. With smoky ham, tender beans, and aromatic vegetables simmered together for hours, this old-fashioned favorite is packed with flavor and perfect for chilly days. Serve it with crusty bread or cornbread, and you’ve got a soul-warming meal that feels like home.

Ingredients
1 pound dried white beans (navy, cannellini, or great northern beans)

2 smoked ham hocks

1 large onion, diced

2 carrots, peeled and diced

2 celery stalks, diced

4 cloves garlic, minced

8 cups chicken or vegetable broth (or water)

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried parsley

½ teaspoon smoked paprika (optional, for extra smokiness)

Salt and black pepper, to taste

1 tablespoon apple cider vinegar or lemon juice (optional, for brightness)

¼ cup fresh parsley, chopped (for garnish)

Instructions

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