I slow cooked a pork roast for 8 hours, but when I sliced it, I saw this weird shiny green and rainbow reflection on the meat fibers. It looks like gasoline on water. Did the meat go bad?

Always practice good hygiene in the kitchen, such as washing your hands and surfaces frequently. If you’re ever unsure about the safety of a food item, it’s best to discard it. Following these food safety rules can help prevent foodborne illnesses and keep your meals safe and enjoyable.