It feeds millions. It fuels economies. It’s a staple in diets across Africa, South America, and the Caribbean. And yet, this everyday root vegetable can be deadly.

Meet cassava — a humble, starchy tuber that sustains nearly 500 million people worldwide, but also earns the grim title of “the world’s deadliest food” when improperly prepared.

Every year, over 200 people die from cassava-related poisoning — and thousands more suffer permanent paralysis or neurological damage. Yet, paradoxically, it remains a lifeline for communities where food security is fragile.

How can a food be both so essential and so dangerous?

What Is Cassava?

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