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In a large pot, brown the ground beef over medium heat.
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Add diced onion, minced garlic, and chopped red bell pepper. Sauté until vegetables are tender.
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Pour in diced tomatoes, tomato sauce, and beef broth. Stir to combine.
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Let the mixture simmer gently until the sauce thickens slightly.
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Add elbow macaroni and cook until al dente, allowing it to absorb the flavors.
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Stir well before serving, ensuring the pasta is coated in the sauce.
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Garnish with grated Parmesan cheese and fresh parsley.
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Serve and enjoy the flavorful One Pot Beefaroni!
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