Flaky Sausage and Cheese Puff Pastry Snacks
These irresistible bites combine buttery puff pastry with savory sausage and melty cheese — perfect for parties, appetizers, or a tasty snack. They’re surprisingly easy to make yet look impressively professional.
Ingredients
· 1 sheet (about 8 oz/225g) frozen puff pastry, thawed but cold
· 8 oz (225g) cooked sausage (Italian, chorizo, or your favorite), finely chopped or crumbled
· 1 cup (100g) shredded cheese (cheddar, Gruyère, or pepper jack work well)
· 1 egg (for egg wash)
· 1 tbsp water (for egg wash)
· Optional: 1 tsp Dijon mustard or teaspoon of chopped fresh herbs (thyme, parsley)
· Optional for serving: dipping sauces like marinara, honey mustard, or ranch
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Leave a Comment