Store leftover antipasto squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Can I Use Puff Pastry Instead of Crescent Roll Dough?
Yes, you can use puff pastry for a slightly flakier texture. Be sure to thaw the puff pastry sheets before using, and adjust the baking time as needed.
Antipasto Squares are the perfect appetizer for any occasion, combining the savory flavors of Italian meats, cheeses, and roasted peppers in a flaky crescent roll crust. Whether you’re making them for a party, a family gathering, or just because, they’re sure to be a hit with everyone who tries them. Give this recipe a try and enjoy a little taste of Italy in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
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