Cheesecake is a timeless dessert, but when baked in bar form, it becomes even more convenient for serving and sharing. These square cheesecake bars feature a buttery crust and a creamy, rich filling that melts in your mouth. Perfect for parties, gatherings, or simply treating yourself, they cut neatly into portions and are just as indulgent as a traditional cheesecake.
Ingredients
For the Crust
2 cups graham cracker crumbs (or crushed biscuits)
½ cup unsalted butter, melted
¼ cup granulated sugar
For the Filling
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
2 tablespoons all-purpose flour
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