Classic Blueberry Buckle is a tender, cake-like dessert filled with juicy blueberries and topped with a sweet, crumbly streusel. This buckle is a nostalgic treat that perfectly captures the flavors of summer and is ideal for breakfast, brunch, or dessert. The combination of the light cake, juicy berries, and crisp streusel topping makes every bite truly delicious.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Cake
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 cups fresh blueberries (or frozen, if fresh are not available)
Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/2 teaspoon ground cinnamon
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