Loaded Cheese Fries with Crispy Bacon

Instructions

1. Prepare fries: Peel and cut potatoes into fries (or use frozen). Fry in hot oil until golden and crispy, then drain on paper towels. Season with salt.
2. Cook bacon: In a skillet, cook bacon until crispy. Drain and crumble into pieces.
3. Make cheese sauce: In a saucepan, melt butter. Add flour and whisk for 1 minute. Slowly add milk while whisking to avoid lumps. Stir in cheese until melted and creamy. Season with garlic powder, paprika, salt, and pepper.
4. Assemble: Place fries on a serving dish. Pour cheese sauce over the fries. Sprinkle with crumbled bacon and fresh parsley.
5. Serve hot: Enjoy immediately while gooey and melty!