Stop Throwing Away Bananas! This Trick Keeps Them Fresh for 24 Months

What You’ll Need

• Ripe bananas (as many as you’d like to preserve)
• Lemon juice or ascorbic acid (optional, for extra anti-browning protection)
• Vacuum sealer and vacuum bags
  → No vacuum sealer? Use heavy-duty freezer bags and press out as much air as possible.
• Freezer (ideally kept at 0°F / -18°C)

Step-by-Step Freezing Guide

1. Choose the Right Bananas