Perfect Hard Boiled Eggs

Eggs (as many as you need)

Step-by-Step Instructions (Foolproof Every Time)

1. Place Eggs in Pot

• Gently place eggs in a single layer at the bottom of a saucepan.
• Add cold water to cover by 1–2 inches.

2. Bring to a Boil—Then Remove from Heat

• Place pot over high heat.
• Once water reaches a full boil, immediately remove from heat and cover with lid.
• Let sit:
  • 10 minutes for classic hard-boiled (fully set yolk, slightly creamy center)
  • 12 minutes for firm, dry yolk (ideal for deviled eggs)

 Don’t walk away—timing starts the moment you remove from heat.

3. Shock in Ice Water

• Prepare a bowl with ice + cold water (at least half ice).
• Using a slotted spoon, transfer eggs to ice bath.
• Chill at least 10–15 minutes (or until completely cold).

4. Peel Under Running Water

• Gently tap egg on counter to crack shell.
• Roll between palms to loosen.
• Peel under cool running water—the water slips under the membrane for effortless peeling.

 Pro Tip: Add 1 tsp baking soda to cooking water—it raises pH and makes shells release easier.

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