FAQs
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it is recommended to use unsalted butter to control the saltiness of the cookies better.
Q: How should I store the cookies?
A: Store the cooled cookies in an airtight container at room temperature for up to a week for optimal freshness.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls, freeze them on a baking sheet, then transfer to a freezer bag for long-term storage.
Q: Can I omit the cornflakes from the recipe?
A: While the cornflakes add a unique texture to the cookies, you can omit them if desired. The cookies will have a slightly different texture but will still be delicious.
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