Cornflake Chocolate Chip Cookies

Steps
Follow these steps to create your own batch of Cornflake Chocolate Chip Cookies:

Step 1: Prepare the Dough
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cornflakes and chocolate chips until evenly distributed throughout the dough.

Cover the dough and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 2: Shape the Cookies
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop rounded dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.

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Flatten each dough ball slightly with the back of a spoon or your fingers to create a cookie shape.

Step 3: Bake to Perfection
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes or until the edges are golden brown. The centers may still look slightly underbaked, but they will continue to set as they cool.