My leftovers turn tough and rubbery when reheated — how should I warm them instead?

Pasta and saucy dishes tend to dry out because the starches absorb moisture. To prevent this, use a double boiler or a saucepan with a bit of added liquid. Stir frequently to ensure even heating.

For creamy pasta dishes, a splash of milk or cream can help restore the sauce’s texture. For tomato-based sauces, a bit of water or broth can work. Keep the heat low and stir until the pasta is heated through and the sauce is silky.

Reheating rice and grains requires some caution to prevent them from becoming dry or gummy. The microwave is effective if you use steam. Place the rice in a microwave-safe bowl, add a tablespoon of water per cup of rice, and cover with a damp paper towel.

Alternatively, use a skillet with a bit of water or broth over low heat, stirring occasionally until warmed through. Be sure to reheat the rice to at least 165°F (74°C) to ensure safety.

To keep pizza crust crispy, avoid the microwave. Instead, use a skillet or an air fryer. For the skillet method, heat on medium-low and cover with a lid to allow the cheese to melt while keeping the crust crisp.

Air fryers work great for reheating pizza as they circulate hot air evenly, keeping the crust crispy and the toppings warm. Set the air fryer to 350°F (175°C) and heat for 3-4 minutes.