Lemony Chicken Schnitzels Salad

Ultra-Crispy tender chicken morsels, on top of a big pile of bright greens that are coated in the delicious tangy lemon dressing!

The chicken breasts are pounded into thin, tender cutlets which are breaded and then sautéed, resulting in a crispy crust and juicy center.

Simple ingredients come together to create a very refreshing and satisfying combination!

My children (and grown children) absolutely LOVE this chicken and thank me BIG TIME whenever I make it!

Definitely take the time to create thin pieces of chicken as described in the instructions below.

This produces super crispy flavorful chicken pieces that pair well with greens.

This chicken recipe also pairs well with mashed potatoes or mashed cauliflower for a heartier meal.

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Makes 4 servings

Ingredients:

For chicken schnitzels:

• 2 skinless, boneless chicken breasts (about 1/2 lb.)
• sea salt and freshly ground black pepper, to taste
• 2 Tbsps gluten-free flour
• 3 large eggs, room temp, whisked
• 1-1/4 cups almond flour
• 1/4 cup finely grated parmesan cheese
• 2 Tbsps avocado oil, divided

For salad:

• 8 heaping cups of greens such as baby spinach or arugula
• 2 Tbsps sesame seeds
• fresh lemon wedges, to serve

For the lemony dressing: