Cheesy Beef Puff Pastry Pockets

Introduction

Cheesy Beef Puff Pastry Pockets are flaky, golden parcels filled with savory seasoned beef and gooey melted cheese. They’re perfect as party snacks, lunchbox treats, or a quick dinner paired with a salad. Using store-bought puff pastry makes them easy and impressive with minimal effort—crispy on the outside, juicy and cheesy on the inside.

Prep Time: 15 minutes

Cook Time: 20–25 minutes

Total Time: 35–40 minutes

Servings: 8 pockets

Ingredients

Filling

1 lb (450 g) ground beef

1 tablespoon oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon cumin (optional)

2 tablespoons tomato paste or ketchup

½ cup shredded mozzarella or cheddar cheese

Pastry