Make-Ahead & Storage Tips
- Prep ahead: Wrap sausages, refrigerate unbaked up to 24 hours. Add 2–3 mins to bake time.
- Keep warm: In a slow cooker on LOW for 2–3 hours (add glaze just before serving).
- Leftovers: Store in fridge up to 3 days. Reheat in oven or air fryer to restore crispness.
Leave a Comment