Iowa Party Bites

1. Preheat & Prep

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment or foil (for easy cleanup).

2. Make the Glaze

• In a small saucepan, combine brown sugar, maple syrup, and mustard.
• Heat over medium, stirring until sugar dissolves (2–3 minutes).
• Remove from heat. Let cool slightly.

3. Wrap the Sausages

• Separate crescent dough into 16 triangles (per tube).
• Cut each triangle in half lengthwise to make 32 thin strips.
• Wrap each Lil’ Smokie snugly with a strip of dough, sealing the seam underneath.

4. Bake & Glaze

• Arrange wrapped sausages on the baking sheet.
• Bake 12–15 minutes, until golden brown.
• Brush generously with warm glaze while hot.
• Return to oven for 2–3 more minutes to set the glaze.

5. Serve Warm

• Transfer to a serving platter.
• Optional: Drizzle with extra glaze or sprinkle with sesame seeds.
  
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