Cheesy Garlic Butter Corn Recipe

Step by Step:

Melt 3 tablespoons of butter in a large skillet over medium heat.
Add 2 minced garlic cloves and sauté for about 1 minute, until fragrant (don’t let it burn).
Stir in 4 cups of corn (fresh, frozen, or drained canned), ½ teaspoon salt, and ¼ teaspoon black pepper. Cook for 5–6 minutes, stirring occasionally, until the corn is hot and tender.
Reduce heat to low and add 1 cup shredded cheese (mozzarella, cheddar, or a blend) and 2 tablespoons grated Parmesan. Stir until the cheese is melted and evenly coats the corn.
Remove from heat and garnish with chopped parsley if desired.