Broiled Lobster Tails in Creamy Garlic Butter Sauce

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Introduction

Broiled lobster tails in creamy garlic butter sauce are an indulgent seafood dish that brings restaurant-quality flavors straight to your kitchen.

The tender lobster meat pairs perfectly with a rich, garlicky, buttery sauce, creating a luxurious and aromatic experience with every bite.

Ingredients

4 lobster tails (thawed if frozen)

½ cup unsalted butter

3 garlic cloves, minced

½ cup heavy cream

½ tsp lemon juice

Salt & freshly cracked black pepper

2 tbsp fresh parsley, chopped

½ cup shredded parmesan or gruyère (optional but amazing)

Instructions

Prepare the lobster tails by cutting through the top shell with kitchen shears and gently lifting the meat over the shell while keeping it attached at the base. This exposes the meat while maintaining its shape for broiling.

In a small saucepan, melt the butter over medium heat and add the minced garlic, sautéing briefly until fragrant.