Lemon Lovers will be thrilled!! 🍋🍋

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup powdered sugar
• Pinch of salt

How to Make:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. For the crust, mix flour, butter, powdered sugar, and salt until crumbly. Press into the pan and bake for 15–20 minutes, or until lightly golden.
3. For the filling, whisk together eggs, sugar, lemon juice, zest, and flour. Pour over the hot crust.
4. Bake for an additional 20–25 minutes, or until the filling is set. Cool completely before dusting with powdered sugar and slicing.

2. Lemon Garlic Butter Shrimp Pasta 

This quick and easy pasta dish combines succulent shrimp, garlic, and a creamy lemon sauce for a restaurant-worthy meal.

Ingredients:

• 12 oz pasta (linguine or spaghetti works well)
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• Zest and juice of 2 lemons
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

How to Make:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove and set aside.
4. In the same skillet, add lemon zest, lemon juice, broth, and cream. Simmer for 2–3 minutes to thicken slightly.
5. Stir in Parmesan cheese, then return the shrimp and pasta to the skillet. Toss to combine and garnish with parsley.