This Crockpot French Onion Meatloaf is a clever twist on a classic comfort food, bringing the savory, umami-rich flavors of French onion soup into a juicy meatloaf. By slow-cooking the beef with Swiss cheese tucked inside, you get a tender result that won’t dry out, while the soup mix provides a concentrated flavor boost that perfectly mimics a slow-simmered broth.
Crockpot French Onion Meatloaf
Ingredients
THE MEATLOAF BASE AMOUNT
Ground beef 2 lbs
French onion soup mix 1 packet
Breadcrumbs 1 cup
Eggs 2
Milk 1/4 cup
FLAVORS & FILLING AMOUNT
Swiss cheese, shredded (divided) 1 cup (plus extra for topping)
Chopped onions 1/2 cup
Worcestershire sauce 1 tablespoon
Ketchup (optional) 1/2 cup
Salt and black pepper To taste
How To Make Crockpot French Onion Meatloaf:
Step 1: Mix the Ingredients: In a large mixing bowl, combine the 2 lbs of ground beef, the soup mix packet, breadcrumbs, 2 eggs, 1/4 cup of milk, and the 1 cup of Swiss cheese. Add the chopped onions, Worcestershire sauce, and salt and pepper. Mix thoroughly with your hands or a sturdy spoon until everything is evenly distributed.
Leave a Comment