Condensed Milk Cookies

6.3 oz (180 g) unsalted butter, softened

1 can (380 g) sweetened condensed milk

Cooking Directions
Prepare your workspace: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined. Set aside.

Cream the butter: In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer until smooth and creamy.

Add condensed milk: Pour in the condensed milk and beat again until the mixture is fluffy and pale, about 2–3 minutes.

Incorporate dry ingredients: Gradually add the flour mixture into the wet mixture, stirring gently with a spatula until a soft dough forms. Do not overmix.

Shape the cookies: Scoop out small portions of dough (about 1 tablespoon each), roll into balls, and place them onto the prepared baking sheet. Leave at least 2 inches between cookies.

Flatten slightly: Press down gently with the back of a fork or your fingers to create a flat surface.

Bake: Place in the preheated oven and bake for 12–15 minutes, or until the edges are lightly golden but the centers are still pale.

Cool: Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy: Serve plain, dust with powdered sugar, or drizzle with melted chocolate for extra indulgence.

Nutrients (per cookie, approx. 25 cookies)
Calories: 140

Protein: 2 g

Fat: 6 g

Carbohydrates: 19 g

Sugars: 8 g

Fiber: 0.5 g

Sodium: 60 mg

Calcium: 35 mg