[VIDEO] Caprese Hasselback Chicken

Make about 5 slits in each breast that will fit your caprese fillings.

Season lightly with sea salt and pepper and add a big dollop of pesto sauce on each chicken breast.

Rub the sauce into the slits and on both sides to completely cover with the pesto, then transfer your chicken to your prepared baking dish in a single layer, cut side up, as shown.

Start assembling by inserting into the slits of your chicken one slice of mozzarella followed by one slice of tomato.