Caprese Hasselback Chicken

Our Caprese Hasselback Chicken is an EASY (but gorgeous) one-dish dinner idea to help you feed all of you your people this week!

Caprese Hasselback Chicken turns out so impressive!

The caprese lovers in your family will be amazed by your creativity and they’ll think you spent *A LOT* more time in the kitchen than you actually did! (These types of recipes are the best!)

SUPER satisfying and completely PACKED with MAJOR FLAVOR!

If you’re anything like me, then you probably eat chicken a few times each week…so it’s crucial to have an abundance of FABULOUS recipes.

Make this a complete meal by serving it with cauliflower rice, or quinoa, and some roasted pesto broccoli

For Meal-Prepping:
Divide your cooked chicken equally into 4 separate air-tight containers.

Add a 1/2 cup cooked cauliflower rice or quinoa to each serving.

Cover with lids and store in the refrigerator for up to 3 days.

Delicious Fresh Homemade Pesto Recipe

4 servings

Ingredients:

• 4, 6 oz boneless skinless chicken breasts, even in size
• 1/2 cup fresh pesto sauce
• sea salt and black pepper, to taste
• 6 oz fresh mozzarella cheese, sliced into ¼-inch slices
• 3 ripe Roma tomatoes, cut into slices
• fresh basil leaves, for garnish

Instructions:

Preheat your oven to 400 degrees f.

Lightly grease a baking dish with avocado oil or olive oil.

Pat your chicken dry using a paper towel.

To prepare the Hasselback chicken, cut into each chicken breast crosswise but not all the way through as shown in the photos.