How to prepare The Easiest Bread in the World
The easiest bread in the world is, as its name suggests, very easy to make. It uses few ingredients and won’t take much time or effort. The result is a bread that’s crispy on the outside and soft and fluffy on the inside, worthy of the best bakeries.
To enjoy the easiest bread in the world, the first thing we need to do is mix all the ingredients in a bowl. Knead well.
Transfer the dough to the counter and form a ball. Then, place it in a bowl greased with a little oil and cover it for 50 minutes, or until it has doubled in volume.
Return the dough to the counter, lightly floured, and knead it again.
Then divide it into rolls and place them on a baking sheet lined with parchment paper. Make a cross on each roll with a serrated knife.
Brush a glass ovenproof bowl with a little oil and place it upside down over the rolls.
Bake at 200°C (390°F) with conventional oven setting (top and bottom heat, no fan) for 30 minutes. Then, remove the glass bowl, lower the oven temperature to 185°C (365°F), and bake for another 25 minutes.
Remove the bread from the oven and place it on a wire rack before serving. Delicious!
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