Step-by-Step Instructions
1. Prep the Filling
1. Sauté onions in olive oil until soft (5 mins). Cool slightly.
2. Mix filling: In a bowl, combine spinach, feta, Parmesan, onion, egg, dill, and pepper.
2. Shape the Cookies
1. Layer phyllo: Place 1 sheet on a clean surface; brush lightly with butter. Top with a second sheet; brush again.
2. Cut strips: Slice stacked phyllo into 3-inch-wide strips.
3. Fill and fold: Place 1 tsp filling at the base of each strip. Fold diagonally (like a flag) to form triangles.
3. Bake to Perfection
Arrange on a parchment-lined tray. Brush tops with butter.
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