Well Done Cooked completely through with no pink inside, well done steak is firm and fully browned. It delivers a strong, savory flavor and a drier texture, preferred by those who enjoy thoroughly cooked meat with consistent doneness throughout. Medium Medium steak is cooked evenly with a warm pink center. Juicy, tender, and balanced, it offers a satisfying mix of firmness and moisture, making it a popular choice for enjoying flavor, texture, and richness together. Medium Rare Medium rare steak has a cool red center with seared edges. Extremely juicy and tender, it highlights natural beef flavor and buttery texture, often considered the ideal doneness by steak lovers and chefs alike. Rare Lightly seared on the outside with a deep red, cool center, rare steak is very tender and juicy. It emphasizes pure beef flavor, soft texture, and minimal cooking for a bold, authentic steak experience.