Introduction
Coleslaw is a classic side dish that adds a refreshing crunch to any meal. One of the most popular versions of coleslaw is the KFC style coleslaw, known for its creamy and tangy flavor profile. Recreating this iconic dish at home allows you to enjoy the familiar taste of KFC coleslaw anytime you want. In this article, we will dive into the key ingredients, steps, variations, tips, and frequently asked questions related to making KFC style coleslaw.
Ingredients
To make KFC style coleslaw, you will need the following ingredients:
Cabbage – finely shredded
Subscribe to dynamicdishes.com!
Get updates on the latest posts and more from dynamicdishes.com straight to your inbox.
We use your personal data for interest-based advertising, as outlined in our
Carrots – grated
Mayonnaise
Sugar
Milk
Buttermilk
Vinegar
Lemon juice
Salt
Pepper
Steps
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, mix together mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the cabbage and carrots, and toss until well coated.
4. Cover the bowl and refrigerate the coleslaw for at least an hour before serving to allow the flavors to meld together.
Variations
While the traditional KFC style coleslaw is delicious on its own, you can also experiment with some variations to suit your taste preferences:
– Add diced apples for a hint of sweetness and extra crunch.
– Mix in some raisins or dried cranberries for a burst of flavor.
– Substitute part of the mayonnaise with Greek yogurt for a lighter dressing.
– Sprinkle in some celery seeds for a subtle aromatic touch.
Leave a Comment