Butterfinger Pie
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Step 3: Assemble the Pie
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Step 3: Assemble the Pie
Pour the filling into the prepared crust, spreading it out evenly. Refrigerate the pie for at least 4 hours, or until set.
Before serving, sprinkle the chopped Butterfinger candy bars over the top of the pie. Slice and enjoy!
While this classic Butterfinger Pie recipe is sure to be a hit, there are endless variations you can try to put your own spin on this dessert:
Swap out the chocolate graham cracker crust for an Oreo cookie crust for a rich and chocolatey twist.
Drizzle melted chocolate over the top of the pie before adding the Butterfinger candy bar topping for an extra touch of sweetness.
Instead of making one large pie, create individual mini pies in cupcake liners for a fun and portable dessert option.
Here are some helpful tips to ensure your Butterfinger Pie turns out perfectly every time:
For the creamiest texture, opt for full-fat cream cheese in the filling.
Allow the pie to chill in the refrigerator for the recommended time to ensure it sets properly and is easy to slice.
Feel free to experiment with different candy bar toppings or add a sprinkle of chopped nuts for added crunch.
Butterfinger Pie is a delightful dessert that combines the irresistible flavors of peanut butter, chocolate, and crunchy candy bar topping. Whether you are serving it at a special occasion or simply indulging in a sweet treat, this pie is sure to please your taste buds and impress your guests. With its easy preparation and delicious results, Butterfinger Pie is a recipe worth adding to your collection.
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morable and satisfying experience. Your friends and family will thank you for introducing them to this delightful treat, and you may just find yourself making it again and again.
Here are some commonly asked questions about Butterfinger Pie:
A: While creamy peanut butter is traditionally used in this recipe for a smooth texture, you can certainly experiment with crunchy peanut butter for added crunch.
A: Butterfinger Pie can be stored in the refrigerator for up to 3-4 days. Be sure to cover it tightly to prevent any odors from affecting the flavor.
A: Yes, Butterfinger Pie is a great make-ahead dessert. Simply prepare the pie as directed and store it in the refrigerator until ready to serve.
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