Tender chicken and crisp broccoli baked in a creamy, cheesy sauce — topped with golden breadcrumbs for the perfect bite.
It’s easy, filling, and loved by the whole family!
Ingredients:
2–3 cups cooked chicken, shredded or cubed
3 cups broccoli florets (steamed or lightly blanched)
1 can (10.5 oz) cream of chicken or mushroom soup
½ cup sour cream or mayonnaise
½ cup milk
1 cup shredded cheddar cheese (plus more for topping)
½ tsp garlic powder
Salt & pepper to taste
½ cup breadcrumbs + 1 tbsp melted butter (for topping)
Instructions:
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