This 3-Ingredient Party Recipe Is My Go-To Every Time

Spread softened cream cheese over the crust for that classic cheesecake flavor and smooth texture. Next, spoon the cherry pie filling over the cream cheese layer, leaving a small border. Bake at 350°F (175°C) for about 25–30 minutes, until the edges are lightly golden and the center is just set. Let the bars cool completely, then chill them for at least two hours so they slice neatly and hold their layers beautifully.

These bars are ideal for potlucks, family gatherings, or quick homemade gifts. Serve with coffee, iced tea, or a scoop of vanilla ice cream for an extra treat. Store in the fridge up to five days, or freeze slices for later. They’re not just dessert—they’re a sweet way to say “I’m thinking of you.”