Perfect Baked Potatoes: A Simple Guide with Topping Ideas

A light coating of olive oil or butter and a sprinkle of salt help the skin turn golden and crisp without overpowering the potato’s natural taste. Preparation is straightforward. Heat the oven to 400°F (200°C). Wash and dry the potatoes thoroughly, then pierce each one several times with a fork to release steam. Rub lightly with oil if desired, season with salt, and place directly on the oven rack or a baking sheet.

Bake for 45 to 60 minutes, until a fork slides easily into the center. Once baked, toppings allow endless customization. From classic cheese and sour cream to vegetables, herbs, or plant-based options, baked potatoes fit almost any diet. Simple, adaptable, and comforting, they remain a dependable choice in any kitchen.