Amish Hamburger Steak Bake Recipe

Step 3: Sear the Patties

In a large skillet, heat vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Transfer the patties to a 9×13-inch baking dish.

Step 4: Make the Gravy

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.

Step 5: Bake

Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.

Step 6: Serve

Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak. Pair with mashed potatoes, buttered noodles, or a side of vegetables for a complete meal.

Cook Notes

• Ground Beef: Use an 80/20 blend of ground beef for the best flavor and juiciness. Leaner ground beef can result in drier patties.
• Breadcrumbs: You can use regular breadcrumbs or panko for added texture. For extra flavor, use seasoned breadcrumbs.
• Gravy Consistency: If the gravy is too thick, add a bit more beef broth to reach your desired consistency.

Variations

1. Mushroom Gravy Hamburger Steak Bake

Add 1 cup sliced mushrooms to the skillet when making the gravy for a mushroom gravy version.

2. Cheesy Hamburger Steak Bake

Sprinkle 1/2 cup shredded cheddar cheese over the hamburger steaks before pouring the gravy on top for a cheesy twist.

3. Spicy Hamburger Steak Bake

Add 1/2 teaspoon cayenne pepper or red pepper flakes to the hamburger mixture for a bit of heat.

Serving Suggestions

• Mashed Potatoes: Serve with creamy mashed potatoes to soak up the delicious gravy.
• Buttered Egg Noodles: Pair with buttered egg noodles for a comforting and satisfying meal.
• Roasted Vegetables: Add a side of roasted carrots, green beans, or broccoli for a balanced meal.

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes! You can assemble the hamburger steaks and gravy ahead of time and refrigerate for up to 1 day. When ready to bake, simply add 5-10 minutes to the baking time.

How Do I Store Leftovers?

Store any leftover Amish Hamburger Steak Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet over medium heat until warmed through.

Can I Freeze This Dish?

Yes, you can freeze this dish. Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Amish Hamburger Steak Bake is a comforting and hearty dish that’s perfect for a family dinner. With tender hamburger steaks and savory gravy, it’s a meal that everyone will love. Serve it alongside mashed potatoes or noodles for a complete and satisfying dinner. Give this recipe a try and enjoy the cozy, comforting flavors!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!