Amish Hamburger Steak Bake Recipe

Amish Hamburger Steak Bake is a comforting, hearty dish that brings together seasoned ground beef, onions, and a savory sauce baked to perfection. It’s a simple and delicious recipe perfect for a family dinner. This dish pairs beautifully with mashed potatoes or buttered noodles, making it a comforting meal that’s sure to become a favorite in your household.

Ingredients

Main Ingredients

• 1 1/2 pounds ground beef (80/20 blend for best flavor)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vegetable oil

Gravy

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Hamburger Steaks

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined, being careful not to overmix.

Form the mixture into 4-5 oval patties.