3-Ingredient Sausage Cream Cheese Casserole Recipe

This 3-Ingredient Sausage Cream Cheese Casserole is a quick and easy breakfast or brunch dish that’s perfect for feeding a crowd. With just three simple ingredients—sausage, cream cheese, and crescent roll dough—you can create a comforting and delicious casserole that everyone will love. It’s perfect for busy mornings or as a make-ahead dish for a weekend breakfast.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Introduction

If you’re looking for a simple yet satisfying breakfast dish, this 3-Ingredient Sausage Cream Cheese Casserole is the perfect solution. It combines the savory flavor of sausage, the creamy richness of cream cheese, and the flaky texture of crescent roll dough to create a delicious breakfast casserole that’s incredibly easy to make. With minimal prep and only three ingredients, this recipe is perfect for busy mornings or when you need a quick and hearty dish for family and friends.

Whether you’re hosting brunch or simply looking for a comforting breakfast option, this sausage cream cheese casserole is sure to be a hit. It’s easy to customize and can be prepared ahead of time, making it a convenient choice for any occasion.

Ingredients

• 1 lb ground sausage
• 8 oz cream cheese, softened
• 2 cans (8 oz each) crescent roll dough

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Sausage

1. In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into crumbles as it cooks.
2. Drain any excess grease from the skillet.
3. Add the softened cream cheese to the cooked sausage and stir until the cream cheese is fully melted and combined with the sausage. Remove from heat.

Step 3: Assemble the Casserole

1. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing any seams to form a solid layer.
2. Spread the sausage and cream cheese mixture evenly over the crescent roll layer.
3. Unroll the second can of crescent roll dough and place it over the sausage mixture, gently pressing to cover the filling and sealing the edges.

Step 4: Bake the Casserole

1. Bake in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
2. Let the casserole cool for a few minutes before slicing and serving.

Cooking Tips & Notes

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